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Restaurant Kod Đurđe

is a place that will delight all lovers of traditional Zagorje cuisine. Located in the beautiful surroundings of Hrvatski Zagorje, the restaurant offers a top gastronomic offer that will delight you.

Restaurant Kod Đurđe is known for its Zagorje delicacies, such as Zagorje štrukli, kotlovina, turkey with grinders, and various varieties of goulash and stew. All ingredients are fresh and locally grown, which gives the dishes a special taste and quality.

In addition to the rich gastronomic offer, the Kod Đurđe restaurant also offers a large selection of top wines. The restaurant has a beautiful wine cellar with a large selection of premium wines from Croatia and abroad. Along with wines, guests can enjoy homemade brandies and liqueurs, which are also made from local ingredients.

Restaurant Kod Đurđe has a rustic interior, with wooden tables and chairs and stone walls, which creates a pleasant and relaxing atmosphere. The restaurant also has a beautiful terrace with a beautiful view of the surroundings, which makes it an ideal place to enjoy food and wine in the warm summer months.

Restaurant Kod Đurđe is an ideal place for organizing various celebrations and events, such as birthdays, weddings and business meetings. The restaurant has a capacity for about 100 people, and a team of experienced professionals will make sure that your celebration is unforgettable.

Not far from the center of Krapinske Toplice, specifically in Vrtnjakovac, there is a picnic area called ‘Kod Đurđe’. This picnic area is the result of many years of work by the Halapir family, which dedicates itself to the family farm. On their family farm, you can find a variety of products, including wine, fruit, vegetables, poultry and sheep, with the aim of offering local specialties characteristic of Zagorje in their picnic area ‘Kod Đurđe’.

The uniqueness of this family restaurant lies in the preparation of food according to traditional recipes, using local ingredients. Approximately 80% of the ingredients needed to prepare the dish come from OPG Halapir, while the remaining ingredients come from local OPGs. This is to keep their unique domestic flavor and support other family farms in selling their products. For this reason, in their space they also offer products from other manufacturers, such as honey and liqueurs.